2023 Sparkling Rose
Appearance: Beautiful light ruby color with delicate coral hues, reminiscent of a summer sunset. The wine's effervescence is evident in its lively bubbles that dance in the glass, creating a beautiful, effervescent mousse.
Nose: The bouquet is vibrant and aromatic, with enticing aromas of ripe strawberries, raspberry sorbet, and watermelon, underscored by hints of citrus zest and wildflowers. Subtle herbal notes of mint and basil add freshness, while a touch of minerality evokes the terroir of its origin.
Palate: On the palate, this sparkling rosé offers a burst of refreshing acidity balanced by luscious fruit flavors. Juicy red berries, including cranberry and pomegranate, mingle with hints of peach and red currant, creating a delightful palate sensation. The wine's fine bubbles add texture and lift, while a hint of sweetness rounds out the finish.
Mouthfeel: Light-bodied and crisp, with a lively effervescence that invigorates the palate. The wine's bright acidity provides a refreshing mouthfeel, while its creamy mousse adds a touch of elegance and sophistication.
Overall Impression: Our 2023 Petite Sirah Rosé is a delightful expression of the varietal, combining the richness of Petite Sirah with the freshness and vibrancy of a sparkling rosé. Elegant, playful, and utterly refreshing, it is perfect for celebrating life's special moments or simply savoring on a sunny afternoon. Enjoy this wine chilled as an apéritif or pair it with light appetizers, salads, or seafood dishes for a memorable dining experience.
On the palate, this sparkling rosé offers a burst of refreshing acidity balanced by luscious fruit flavors. Juicy red berries, including cranberry and pomegranate, mingle with hints of peach and red currant, creating a delightful palate sensation. The wine's fine bubbles add texture and lift, while a hint of sweetness rounds out the finish.
Whether it is called Champagne or sparkling wine, what is really important is how the wine is made. The best Champagnes and sparkling wines are made by méthode champenoise which requires a secondary fermentation in the bottle.
This secondary fermentation is accomplished by adding a mixture of sugar and yeast, called the liqueur de tirage, to still wine. This wine is then bottled and capped, with a bottle cap similiar to ones found on beer bottles – not a cork. The yeast acts on the sugar and the resulting carbon dioxide remains trapped in the bottle. Quality sparkling wines are usually left on their yeast for several months, even up to six years. At the end of this process the cap is removed and replaced with the traditional cork with wire cage.
The important thing to remember is that the secondary fermentation happens in the bottle in quality sparkling wines. If you see the word “charmat” it means the secondary fermentation happened in a large tank, usually an indicator of a lesser quality wine.
