This Cabernet Franc is medium-bodied with vibrant acidity. Flavor profiles often include juicy red berries, plum, and a characteristic green pepper note, with a hint of earthiness. The tannins are typically approachable and well-integrated.

GOLD MEDAL! 90 Points, 2025 San Diego International Wine Competition!

Fruit: On the palate, expect concentrated flavors of black cherry, blackberry jam, and blueberries.

Oak Influence: Noticeable oak presence with notes of vanilla, chocolate, and sweet spice like cinnamon or nutmeg.

Tannins: Firm but well-integrated tannins, giving structure and aging potential, though still smooth enough to enjoy young.

Acidity: Moderate to high acidity that balances the richness of the fruit and alcohol.

Full-bodied and powerful, with firm, grippy tannins that coat the palate. Flavors of ripe black fruit dominate, with nuances of blackcurrant, black plum, and dark chocolate, complemented by hints of espresso, black pepper, and clove. The wine's concentration is impressive, with a solid structure and depth that promise aging potential.

Please join us for the fifth annual EOD Warrior Foundation and Tackitt Family Vineyards bicycle ride charity event.  Friends, families and those who wish to be part of the fun and excitement but are NOT planning to ride are welcomed!  Your ticket price includes a custom Govino Wine Cup, all the pizza you can eat, and a glass of wine or beer, along with live musical entertainment.  See you at the winery!

This blend typically offers a medium to full body with smooth tannins. The Grenache contributes bright fruit flavors, while the Tempranillo adds depth with darker fruit notes and a velvety texture. You might experience flavors of cranberry, black cherry, and hints of leather, with an underlying minerality reflecting the terroir.

On the palate, this wine is usually medium to full-bodied with juicy acidity. The flavor profile echoes the nose with rich dark fruit flavors dominating, including blackberries and plums. The tannins are typically robust yet smooth, adding structure and a velvet-like mouthfeel. You may also detect nuances of baking spices, licorice, and a hint of smoke or leather coming through.

Body: Medium to full-bodied, with a rounded, silky texture, primarily due to the Merlot’s softness.

Fruit: The fruit profile showcases a harmonious blend of black plum, blueberries, and black cherry from the Malbec and Merlot, with a peppery and slightly more structured edge from the Cabernet Franc and Petit Verdot.

Tannins: Soft, velvety tannins (from Merlot) balanced by the more robust, fine-grained tannins from Petit Verdot and Cabernet Franc, giving the wine structure without overwhelming the palate.

Acidity: Moderate acidity, offering freshness and balance to the richness of the fruit.

Oak Influence: Integrated oak flavors of vanilla, dark chocolate, and sweet spice blend seamlessly into the fruit, without overpowering the natural characteristics of the blend.

45% Malbec 35% Merlot 18% Cab Franc 2% Petit Verdot

BEST OF CLASS! DOUBLE GOLD! 98 POINTS! 2025 Central Coast Wine Competition

Unexpected and sophisticated, this wine is sure to impress many. Light bubbles let the flavors of melon and cucumber sparkle, where they meet a nose of lime zest and spring flowers for the most delicious introduction. A sip brings in a wash of cranberry and a buttery, toasty finish.  We left this in tirage for over a year, adding to its complexity. 

26 MONTHS IN TIRAGE!

This Cabernet is Paso Robles in a glass. It is smooth and silky with hints of blackberry, plum and leather. It is rich and round, yet bright and fresh all at once. Currant, cedar and minerals complete the finish in this classic and elegant wine. Share it with friends on a Friday evening, or sip it alone on a Tuesday- anything goes. 

On the palate, Crisp and refreshing, with a burst of ripe red berries — think wild strawberries, cranberry, and tart cherry. Underlying notes of rhubarb and a whisper of white pepper add intrigue. The fine bubbles enhance the fruit character while delivering a clean, dry finish with a refreshing, mouthwatering acidity.

On the palate, this sparkling rosé offers a burst of refreshing acidity balanced by luscious fruit flavors. Juicy red berries, including cranberry and pomegranate, mingle with hints of peach and red currant, creating a delightful palate sensation. The wine's fine bubbles add texture and lift, while a hint of sweetness rounds out the finish.

Refreshing from the first sip, very light oak and buttery finish makes this a win win chardonnay for all tastes. Sit back and enjoy with your favorite dish. 

Full-bodied and velvety-smooth, with a luxurious mouthfeel that coats the palate. Flavors of dark fruit preserves, including blackberry compote, plum jam, and cherry liqueur, dominate, layered with hints of caramel, toffee, and molasses. The wine's sweetness is perfectly balanced by well-integrated acidity, creating a harmonious and satisfying palate sensation.

A lush wine with soft characters, this Viognier will whisk you away with sweet aromas of peach, pears, honeysuckle and violets. With a slight minerality on the palate, hints of stone fruits and a light creaminess that coats the tongue, this wine embodies the concept of stopping to smell the flowers. So sit back, relax, and enjoy this refreshing and clarifying wine with your favorite fish or white meats!

On the palate, this Malbec is typically full-bodied with a velvety texture. It often presents bold flavors of ripe dark fruits, complemented by notes of chocolate, toasted oak, and baking spices. The acidity is usually well-balanced, and the tannins are firm yet smooth.

The mouthfeel is smooth and medium-bodied, with flavors of ripe dark fruits, such as black cherry and plum, complemented by notes of mocha and a slight spiciness from oak aging. The tannins are soft and rounded, contributing to a velvety texture.

Platinum Medal! 94 Points, Best of Show: Rose'! -  Monterey International Wine Competition 

Medium-bodied and refreshing, with a delicate balance of fruit, acidity, and texture. Flavors of red berries dominate, including cranberry, pomegranate, and wild strawberry, layered with nuances of peach and apricot. The wine's crisp acidity enlivens the palate, while a hint of minerality adds depth and structure.

Silver Medal! -  Monterey International Wine Competition 

Medium-bodied and refreshing, with a delicate balance of fruit, acidity, and texture. Flavors of red berries dominate, including cranberry, pomegranate, and wild strawberry, layered with nuances of peach and apricot. The wine's crisp acidity enlivens the palate, while a hint of minerality adds depth and structure.

Body: Medium to full-bodied with a plush, rich texture.

Fruit: On the palate, the fruit intensity shines through, with flavors of ripe blackberry, raspberry jam, and black cherry. You might also taste fig or even boysenberry.

Spice: A peppery spice note (white or black pepper), along with hints of cinnamon, clove, or licorice.

Tannins: Soft, approachable tannins that offer some structure without being overly astringent.

Acidity: Moderate acidity balances the fruit sweetness, giving the wine a nice lift and freshness.