This Cabernet Franc is medium-bodied with vibrant acidity. Flavor profiles often include juicy red berries, plum, and a characteristic green pepper note, with a hint of earthiness. The tannins are typically approachable and well-integrated.

Fruit: On the palate, expect concentrated flavors of black cherry, blackberry jam, and blueberries.

Oak Influence: Noticeable oak presence with notes of vanilla, chocolate, and sweet spice like cinnamon or nutmeg.

Tannins: Firm but well-integrated tannins, giving structure and aging potential, though still smooth enough to enjoy young.

Acidity: Moderate to high acidity that balances the richness of the fruit and alcohol.

Full-bodied and powerful, with firm, grippy tannins that coat the palate. Flavors of ripe black fruit dominate, with nuances of blackcurrant, black plum, and dark chocolate, complemented by hints of espresso, black pepper, and clove. The wine's concentration is impressive, with a solid structure and depth that promise aging potential.

This Cabernet is Paso Robles in a glass. It is smooth and silky with hints of blackberry, plum and leather. It is rich and round, yet bright and fresh all at once. Currant, cedar and minerals complete the finish in this classic and elegant wine. Share it with friends on a Friday evening, or sip it alone on a Tuesday- anything goes. 

Refreshing from the first sip, very light oak and buttery finish makes this a win win chardonnay for all tastes. Sit back and enjoy with your favorite dish. 

San Diego International Wine Competition - Silver Medal

Full-bodied and powerful, with robust tannins that grip the palate. Flavors of black fruit dominate, with pronounced notes of blackberry, plum, and black currant, accented by hints of espresso, molasses, and baking spices. The wine's richness is balanced by vibrant acidity, lending freshness and structure to the palate.

This blend typically offers a medium to full body with smooth tannins. The Grenache contributes bright fruit flavors, while the Tempranillo adds depth with darker fruit notes and a velvety texture. You might experience flavors of cranberry, black cherry, and hints of leather, with an underlying minerality reflecting the terroir.

Body: Full-bodied with a firm yet polished structure. The Cabernet Sauvignon provides power and depth, while the Merlot softens the edges, and the Petit Verdot adds weight and tannic backbone.

Fruit: Rich and concentrated flavors of blackberry, black cherry, and blueberry jam, with underlying layers of plum and raspberry.

Spice: Hints of black pepper, clove, and cinnamon, enhanced by the Petit Verdot’s natural spiciness.

Tannins: Bold, structured tannins from both the Cabernet Sauvignon and Petit Verdot, balanced by the softer, more velvety tannins of Merlot. The tannins are well-integrated but provide a solid framework, suggesting good aging potential.

Acidity: Moderate acidity keeps the wine balanced and bright, ensuring the fruit doesn’t overwhelm the palate and offering a pleasant freshness.

Oak Influence: Integrated oak flavors of vanilla, cedar, and perhaps a hint of espresso or mocha, rounding out the palate with a smooth, lingering texture.

On the palate, this wine is usually medium to full-bodied with juicy acidity. The flavor profile echoes the nose with rich dark fruit flavors dominating, including blackberries and plums. The tannins are typically robust yet smooth, adding structure and a velvet-like mouthfeel. You may also detect nuances of baking spices, licorice, and a hint of smoke or leather coming through.

Body: Medium to full-bodied, with a rounded, silky texture, primarily due to the Merlot’s softness.

Fruit: The fruit profile showcases a harmonious blend of black plum, blueberries, and black cherry from the Malbec and Merlot, with a peppery and slightly more structured edge from the Cabernet Franc and Petit Verdot.

Tannins: Soft, velvety tannins (from Merlot) balanced by the more robust, fine-grained tannins from Petit Verdot and Cabernet Franc, giving the wine structure without overwhelming the palate.

Acidity: Moderate acidity, offering freshness and balance to the richness of the fruit.

Oak Influence: Integrated oak flavors of vanilla, dark chocolate, and sweet spice blend seamlessly into the fruit, without overpowering the natural characteristics of the blend.

45% Malbec 35% Merlot 18% Cab Franc 2% Petit Verdot

Unexpected and sophisticated, this wine is sure to impress many. Light bubbles let the flavors of melon and cucumber sparkle, where they meet a nose of lime zest and spring flowers for the most delicious introduction. A sip brings in a wash of cranberry and a buttery, toasty finish.  We left this in tirage for over a year, adding to its complexity. 

18 months in tirage!!

On the palate, this sparkling rosé offers a burst of refreshing acidity balanced by luscious fruit flavors. Juicy red berries, including cranberry and pomegranate, mingle with hints of peach and red currant, creating a delightful palate sensation. The wine's fine bubbles add texture and lift, while a hint of sweetness rounds out the finish.

Full-bodied and velvety-smooth, with a luxurious mouthfeel that coats the palate. Flavors of dark fruit preserves, including blackberry compote, plum jam, and cherry liqueur, dominate, layered with hints of caramel, toffee, and molasses. The wine's sweetness is perfectly balanced by well-integrated acidity, creating a harmonious and satisfying palate sensation.

Gold medal! 93 Points - 2024 Monterey International Wine Competition

On the palate, this Gewürztraminer is rich and full-bodied, with a luscious texture and a hint of sweetness. Flavors of lychee and ripe tropical fruits, such as pineapple and mango, dance on the tongue, balanced by refreshing acidity. The wine's spicy character intensifies mid-palate, with notes of gingerbread and white pepper lingering on the finish.

Check out the wine club price - $26.25

On the palate, this Malbec is typically full-bodied with a velvety texture. It often presents bold flavors of ripe dark fruits, complemented by notes of chocolate, toasted oak, and baking spices. The acidity is usually well-balanced, and the tannins are firm yet smooth.

The mouthfeel is smooth and medium-bodied, with flavors of ripe dark fruits, such as black cherry and plum, complemented by notes of mocha and a slight spiciness from oak aging. The tannins are soft and rounded, contributing to a velvety texture.

 The palate unfolds with refreshing acidity that accentuates flavors of crisp red berries, particularly cranberries and raspberries. There's a delightful minerality that adds complexity, leading to a clean, dry finish. Enjoy exploring the nuances and flavors of this lovely 2023 Grenache Rosé from Paso Robles!

Platinum Medal! 94 Points, Best of Show: Rose'! -  Monterey International Wine Competition 

Medium-bodied and refreshing, with a delicate balance of fruit, acidity, and texture. Flavors of red berries dominate, including cranberry, pomegranate, and wild strawberry, layered with nuances of peach and apricot. The wine's crisp acidity enlivens the palate, while a hint of minerality adds depth and structure.

Body: Medium to full-bodied with a plush, rich texture.

Fruit: On the palate, the fruit intensity shines through, with flavors of ripe blackberry, raspberry jam, and black cherry. You might also taste fig or even boysenberry.

Spice: A peppery spice note (white or black pepper), along with hints of cinnamon, clove, or licorice.

Tannins: Soft, approachable tannins that offer some structure without being overly astringent.

Acidity: Moderate acidity balances the fruit sweetness, giving the wine a nice lift and freshness.