2023 Risque Rose
Appearance: Pale salmon pink with hints of coral, reminiscent of a summer sunrise. The wine sparkles in the glass, displaying clarity and vibrancy.
Nose: The bouquet is elegant and aromatic, with a harmonious blend of red fruits and floral notes. Aromas of ripe strawberries, cherries, and raspberries mingle with hints of watermelon and rose petals. Subtle herbal undertones of thyme and sage add complexity, while a touch of citrus zest provides a refreshing lift.
Palate: Medium-bodied and refreshing, with a delicate balance of fruit, acidity, and texture. Flavors of red berries dominate, including cranberry, pomegranate, and wild strawberry, layered with nuances of peach and apricot. The wine's crisp acidity enlivens the palate, while a hint of minerality adds depth and structure.
Mouthfeel: Lively and invigorating, with a crisp, clean mouthfeel that refreshes the palate. The wine's vibrant acidity provides a lively counterpoint to its luscious fruit flavors, creating a harmonious and satisfying palate sensation. The finish is bright and lingering, leaving a lingering impression of ripe fruit and floral notes.
Overall Impression: Our 2023 Risque' Rosé is a beautifully balanced and expressive wine that showcases the best characteristics of its varietal blend. Elegant, refreshing, and versatile, it is perfect for enjoying on its own as a refreshing aperitif or paired with a variety of light dishes, including seafood salads, grilled vegetables, and charcuterie boards. This wine epitomizes the essence of summer, bringing a taste of sunshine to any occasion.
Blend: 3 3 % C a b e r n e t S a u v i g n o n | 2 4 % P e t i t V e r d o t | 1 9 %
M e r l o t | 1 8 % M a l b e c | 6 % C a b e r n e t F r a n c
Platinum Medal! 94 Points, Best of Show: Rose'! - Monterey International Wine Competition
Medium-bodied and refreshing, with a delicate balance of fruit, acidity, and texture. Flavors of red berries dominate, including cranberry, pomegranate, and wild strawberry, layered with nuances of peach and apricot. The wine's crisp acidity enlivens the palate, while a hint of minerality adds depth and structure.
Saigner, pronounced - sown - knee (my interpretation, not Webster's), which means to bleed in French. When we bring in our red grapes, sometimes we'll "bleed" or drain some of the clear juice to intensify the remaining red wine. There is some color that comes from the skins during the production process, so that's where the slight pink comes from. We then ferment the clear juice as a white wine, very cold and slow.
