2023 Vintner's Reserve Zinfandel

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2023 Vintner's Reserve Zinfandel
2023 Vintner's Reserve Zinfandel
  • Appearance

     

    Deep ruby with a vibrant garnet rim, showing youthful intensity and concentration.

    Aromas (Nose)

     

    Expressive and layered. Aromas of ripe blackberry, boysenberry, and black cherry leap from the glass, followed by notes of raspberry compote. Subtle baking spices — clove, cinnamon, and cracked black pepper — mingle with hints of vanilla, cocoa, and toasted oak. A faint dusty earth nuance reflects the warm, sun-soaked terroir of San Miguel.

    Palate

     

    Full-bodied and fruit-forward, with lush flavors of blackberry jam, plum, and dark cherry. The warm days of San Miguel bring richness and ripeness, while cool evenings help preserve balance and freshness. Supple tannins frame the fruit, supported by moderate acidity that keeps the wine lively and structured. Layers of spice, mocha, and a touch of sweet tobacco emerge on the mid-palate.

    Finish

     

    Long and satisfying, with lingering dark fruit, peppery spice, and a hint of toasted oak.

    Overall Style

     

    Bold yet polished, this 2023 Zinfandel showcases the hallmark richness of Paso Robles fruit with balance and approachability. Structured enough for aging over the next 5–8 years, yet vibrant and expressive in its youth.

    Food Pairing Suggestions

     

    • Grilled tri-tip or ribeye

    • BBQ ribs with smoky glaze

    • Lamb burgers with rosemary

    • Aged cheddar or smoked gouda

2023 Zinfandel — San Miguel, CA

 

Grown in the warm, sun-drenched vineyards of San Miguel in Paso Robles, this 2023 Zinfandel captures the region’s signature intensity and balance. Ripe blackberry, boysenberry, and black cherry lead the way, layered with hints of baking spice, cracked pepper, and subtle toasted oak. The palate is rich and full-bodied, supported by supple tannins and refreshing acidity that carry the wine through a long, smooth finish. Bold yet polished, this Zinfandel reflects both the power of the vintage and the character of its Central Coast terroir.

Acid.69
PH3.98
Alcohol16.09%
Volume750 ml
Bottling Date12/14/2018

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