2024 Sangio/Cab Blend
Aromas of ripe black cherry, red plum, and wild raspberry open into subtle notes of dried herbs, violet, and warm baking spice. On the palate, Sangiovese brings bright cherry fruit and lively acidity, while Cabernet Sauvignon adds layers of blackberry and cassis along with added depth and structure. Fine-grained tannins frame the wine, leading to a long, savory finish with lingering dark cherry, spice, and a touch of dusty earth.
Grown in San Miguel, California, this blend captures the ripe fruit of Paso Robles' warm northern reaches while maintaining the freshness and food-friendly character of Sangiovese.
Pairing: Grilled tri-tip, osso buco, wood-fired pizza, tomato-based pasta, roasted pork, and aged cheeses.
Aromas of ripe black cherry, red plum, and wild raspberry open into subtle notes of dried herbs, violet, and warm baking spice. On the palate, Sangiovese brings bright cherry fruit and lively acidity, while Cabernet Sauvignon adds layers of blackberry and cassis along with added depth and structure. Fine-grained tannins frame the wine, leading to a long, savory finish with lingering dark cherry, spice, and a touch of dusty earth.
Grown in San Miguel, California, this blend captures the ripe fruit of Paso Robles' warm northern reaches while maintaining the freshness and food-friendly character of Sangiovese.
Pairing: Grilled tri-tip, osso buco, wood-fired pizza, tomato-based pasta, roasted pork, and aged cheeses.
